1: Indulge in a moist and fluffy coconut cake, perfect for any occasion. Learn how to make it from scratch with our easy guide.

2: Start by mixing flour, sugar, and shredded coconut in a bowl. Add melted butter, coconut milk, and vanilla extract for flavor.

3: In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter to create a light texture.

4: Pour the batter into a greased pan and bake at 350°F for 30 minutes. Let it cool before frosting with coconut cream.

5: To make the coconut cream, whip heavy cream with sugar and coconut extract. Spread the cream over the cake and sprinkle with toasted coconut.

6: Serve slices of this irresistible coconut cake with a cup of tea or coffee. Enjoy the sweet and tropical flavors in every bite.

7: This coconut cake recipe is a crowd-pleaser and will surely impress your friends and family. Try it today for a delightful treat.

8: Get creative with decorations by adding fresh fruits or edible flowers on top of the cake. Make it your own masterpiece.

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